Health News 2026-10-24

• Roasted Asparagus With Hazelnut Picada
  VegNews
• New York City Votes in Groundbreaking Legislation to End Horse-Drawn Carriages
  VegNews
• Nikki Glaser, Moby, and Mya Want You to See Animals Differently
  VegNews
• Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant
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• Award-Winning Vegan Salted Caramel Cookies
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• Would You Try a New Potato That Tastes Like Roast Chicken?
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• Gluten-Free Apple Pie With Walnut Oat Crumble
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• How to Make High-Protein Bread
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• Tofu Versus Tempeh: The Real Nutritional Showdown
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• Plant-Based Chinese Turnip Dim Sum Pastry
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• The 15 Worst Fast-Food Chains for Vegan Food
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• Easy Creamy Banana Coconut Pudding
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• The Ultimate Vegan Guide to Burger King: We Tried All the Plant-Based Options
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• Roasted Turmeric Cauliflower With Cilantro and Mint
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• Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
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• Big, Bold, and Plant-Based: Guy Fieri's Best Vegan Recipes
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• Energizing Matcha Coconut Chia Pudding
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• Oreo Drops 4 New Vegan Varieties, Carvel's Vegan Ice Cream Goes Nationwide, and More in This Week's Food News
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• Tortilla-Crusted Crispy Avocado Tacos
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• Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It's a Step Back for Fine Dining.
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• Sweet Potato Chili With Tomatoes and Kidney Beans
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• Vegan Chai-Spiced Bread Pudding
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• High-Protein Plant-Based Lentil Loaf
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• Sweet Orange Agave Margaritas
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• Butternut Squash Al Pastor With Charred Poblano Cashew Cream
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• How This Iceland Wedding Proved Love Can Be Carbon-Neutral, Vegan, and Totally Gorgeous
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• 7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
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• Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
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• These Healthier Vegan Halloween Treats Are Ghoulishly Good
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• The Three-Day Detox Plan Anyone Can Do
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