Health News 2025-07-11
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Eating to Help Control Cancer Metastasis
Nutritionfacts.org
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Your Fried Green Tomatoes Obsession Starts Here
VegNews
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
VegNews
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Dietary Components That May Cause Cancer to Metastasize
Nutritionfacts.org
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Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
VegNews
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Vegan Italian Cauliflower Peperonata Skillet Sauté
VegNews
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Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece
VegNews
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Plant-Based Banana Oat Waffles With Maple Syrup
VegNews
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Skip the Salt and Shake on Potassium Chloride?
Nutritionfacts.org
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Plant-Based Tomato Garlic Garden Tart
VegNews
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Dairy-Free Coffee Frozen Yogurt With Chocolate Chips
VegNews
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Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
VegNews
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Why Use Stents When They Don’t Work?
Nutritionfacts.org
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Vegan Blueberry-Orange Bundt Cake
VegNews
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Statins and Muscle Pain Side Effects
Nutritionfacts.org
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Why Celebs Like Alicia Silverstone and Gwyneth Paltrow Swear by the Macrobiotic Diet
VegNews
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Food Safety and Cultivated Meat
Nutritionfacts.org
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Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
VegNews
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Foods That Disrupt Our Microbiome
Nutritionfacts.org
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Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home
VegNews
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Bird Flu: Emergence, Dangers, and Preventive Measures
Nutritionfacts.org
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Crispy Ginger Portabello Stir-Fry
VegNews
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We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
VegNews
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Two-Step Creamy Overnight Apple Ginger Muesli
VegNews
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The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
VegNews
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Yep, Vegan Tinned Fish Is a Thing. Here's Where to Buy It
VegNews
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Treating Hashimoto’s Disease (Hypothyroidism) Naturally with Diet
Nutritionfacts.org
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Vegans and Iodine Deficiency Risk
Nutritionfacts.org
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Vegan Parmigiana di Melanzane (Eggplant Parmigiana)
VegNews
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Treating Fatty Liver Disease with Diet
Nutritionfacts.org
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2025’s Best Vegan Street Food in New York City
VegNews
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Cashew-Cream Cheesecake With Blueberry Compote
VegNews
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Antibiotic Resistance, Cultivated Meat, and Our Health
Nutritionfacts.org
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Eating with Hypothyroidism and Hyperthyroidism
Nutritionfacts.org
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This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
VegNews
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What About Elderberry, Echinacea, and Cranberries for Colds and the Flu?
Nutritionfacts.org
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Inhospitable Hospital Food
Nutritionfacts.org
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The Best Vegan Sandwiches to Fuel Your Next Hike
VegNews
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Avocado Nori Crostini With Walnuts
VegNews
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Do Heart Stents Benefit Angina Chest Pain?
Nutritionfacts.org
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Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
VegNews
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
VegNews
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Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
VegNews
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Heart Stents and Their Risks
Nutritionfacts.org
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Does Black Cumin Seed (Nigella Sativa) Help with Weight Loss?
Nutritionfacts.org
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Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix
VegNews
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Why Aren’t Angioplasty Heart Stents More Effective?
Nutritionfacts.org
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Skincare as You Age Infographic
Nutritionfacts.org
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Eating to Treat Crohn’s Disease
Nutritionfacts.org
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Gaming the System: Cardiologists, Heart Stents, and Upcoding
Nutritionfacts.org
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Should We Drink Kombucha
Nutritionfacts.org
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Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
VegNews
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The Risks vs. Benefits of Angioplasty and Heart Stents
Nutritionfacts.org
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Eating to Keep Ulcerative Colitis in Remission
Nutritionfacts.org
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Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
VegNews
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A Healthy, Natural Source of Iodine?
Nutritionfacts.org
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2024 Year in Review
Nutritionfacts.org
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The Effectiveness of Angioplasty and Heart Stent Procedures
Nutritionfacts.org
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Chemical Safety, Cultivated Meat, and Our Health
Nutritionfacts.org
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Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
Nutritionfacts.org