Health News 2025-06-25

• Is Millet a Nutritious Grain? 
  Nutritionfacts.org
• Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
  Nutritionfacts.org
• Easy Garlicky Three Bean Dip
  VegNews
• Eating to Treat Crohn’s Disease 
  Nutritionfacts.org
• From Fudgy To Fruity to Boozy, the Coolest Summer Popsicle Recipes
  VegNews
• Does Processed Meat Affect Our Lung Function? 
  Nutritionfacts.org
• Vegans and Iodine Deficiency Risk 
  Nutritionfacts.org
• Why Nikki Glaser Will Never Eat Eggs Again
  VegNews
• 7 Healthy(ish) Vegan Fast-Food Meals You Can Get for Under $10
  VegNews
• Watermelon Poke Burger With Tofu and  Avocado
  VegNews
• Vegan Filipino Tofu and Mushroom Sisig
  VegNews
• Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips
  VegNews
• How to Swap Meat for Whole Foods Without Missing a Beat
  VegNews
• Do Heart Stents Benefit Angina Chest Pain? 
  Nutritionfacts.org
• Treating Fatty Liver Disease with Diet 
  Nutritionfacts.org
• Strawberry Lemon Elderflower Mocktail
  VegNews
• Skip the Salt and Shake on Potassium Chloride?
  Nutritionfacts.org
• Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
  VegNews
• Inhospitable Hospital Food 
  Nutritionfacts.org
• Eating to Keep Ulcerative Colitis in Remission 
  Nutritionfacts.org
• Bird Flu: Emergence, Dangers, and Preventive Measures
  Nutritionfacts.org
• Can Food Double as Sunscreen? We Asked an Expert
  VegNews
• Statins and Muscle Pain Side Effects 
  Nutritionfacts.org
• Intermittent Fasting Has Benefits, Especially if You Break It With These Dietitian-Approved Foods
  VegNews
• Are You a Mosquito Magnet? Eating Certain Foods Might Help
  VegNews
• Whipped Tofu With Summery Basil Zucchini
  VegNews
• Eating with Hypothyroidism and Hyperthyroidism 
  Nutritionfacts.org
• Why Use Stents When They Don’t Work? 
  Nutritionfacts.org
• Heme Iron and Cancer 
  Nutritionfacts.org
• The Best Fruity Desserts for All Your Summer Parties
  VegNews
• From Watermelon to Zucchini, the Best Hydrating Foods to Eat During a Heatwave
  VegNews
• This British Chinese Takeout TikTok Trend Tastes Even Better Vegan
  VegNews
• Heart Stents and Their Risks 
  Nutritionfacts.org
• Eat Like a Blue Zoner from Singapore: Ditch the Meat and Up the Whole Grains
  VegNews
• Sweet Corn and Yellow Pepper Summer Gazpacho
  VegNews
• Grilled Cinnamon Pineapples With Salted Caramel Sauce
  VegNews
• Antibiotic Resistance, Cultivated Meat, and Our Health 
  Nutritionfacts.org
• You’re Probably Getting Plenty of Calcium—and Not From Where You Think
  VegNews
• Your Keto Diet Isn’t Cutting It Anymore
  VegNews
• The Effectiveness of Angioplasty and Heart Stent Procedures 
  Nutritionfacts.org
• Chickpea Pancakes With Balsamic Mushrooms
  VegNews
• Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
  VegNews
• Why Aren’t Angioplasty Heart Stents More Effective? 
  Nutritionfacts.org
• Matt James' Green and Fruity Farmers’ Market Smoothie
  VegNews
• Food Safety and Cultivated Meat 
  Nutritionfacts.org
• Chocolate Hazelnut Chia Pudding
  VegNews
• What About Elderberry, Echinacea, and Cranberries for Colds and the Flu? 
  Nutritionfacts.org
• Skincare as You Age Infographic
  Nutritionfacts.org
• Chemical Safety, Cultivated Meat, and Our Health 
  Nutritionfacts.org
• Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
  VegNews
• Cheesy Vegan Scalloped Summer Squash
  VegNews
• Vegan Raspberry Thumbprint Cookies
  VegNews
• A Healthy, Natural Source of Iodine? 
  Nutritionfacts.org
• Is There a Limit to How Many Lychee Fruit We Should Eat? 
  Nutritionfacts.org
• Foods That Disrupt Our Microbiome
  Nutritionfacts.org
• The Risks vs. Benefits of Angioplasty and Heart Stents 
  Nutritionfacts.org
• 2024 Year in Review
  Nutritionfacts.org
• What About Millet and Diabetes? 
  Nutritionfacts.org
• Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
  VegNews
• Gaming the System: Cardiologists, Heart Stents, and Upcoding 
  Nutritionfacts.org