Health News 2025-06-22

• Tangy-Sweet Vegan Strawberry Rhubarb Crisp
  VegNews
• Treating Fatty Liver Disease with Diet 
  Nutritionfacts.org
• Can Food Double as Sunscreen? We Asked an Expert
  VegNews
• Heme Iron and Cancer 
  Nutritionfacts.org
• Bird Flu: Emergence, Dangers, and Preventive Measures
  Nutritionfacts.org
• 2024 Year in Review
  Nutritionfacts.org
• Vegan Hot-and-Sour Shiitake Udon Soup
  VegNews
• Gaming the System: Cardiologists, Heart Stents, and Upcoding 
  Nutritionfacts.org
• Vegans and Iodine Deficiency Risk 
  Nutritionfacts.org
• What About Elderberry, Echinacea, and Cranberries for Colds and the Flu? 
  Nutritionfacts.org
• Is There a Limit to How Many Lychee Fruit We Should Eat? 
  Nutritionfacts.org
• Refreshing and Cool: The Best Vegan Lemon Desserts
  VegNews
• Heme and Impossible Burgers 
  Nutritionfacts.org
• Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  VegNews
• We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?
  VegNews
• Antibiotic Resistance, Cultivated Meat, and Our Health 
  Nutritionfacts.org
• Skip the Salt and Shake on Potassium Chloride?
  Nutritionfacts.org
• Eating to Treat Crohn’s Disease 
  Nutritionfacts.org
• Vegan Rainbow Thai Cashew Salad
  VegNews
• Chocolate Hazelnut Chia Pudding
  VegNews
• Must-Make, No-Bake Vegan Summer Cookie Recipes
  VegNews
• The Best Fruity Deserts for All Your Summer Parties
  VegNews
• Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
  VegNews
• Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
  VegNews
• Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
  VegNews
• Sweet Potato Pie Plant-Based Popsicles
  VegNews
• Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
  VegNews
• Food Safety and Cultivated Meat 
  Nutritionfacts.org
• Plant-Based Mexican Pozole With Oyster Mushrooms
  VegNews
• Eat Avocados for the Glow, Stay for the Heart Benefits
  VegNews
• Why Use Stents When They Don’t Work? 
  Nutritionfacts.org
• Raw Zucchini Noodles in Cashew Pesto
  VegNews
• Matt James' Green and Fruity Farmers’ Market Smoothie
  VegNews
• Statins and Muscle Pain Side Effects 
  Nutritionfacts.org
• Whipped Tofu With Summery Basil Zucchini
  VegNews
• A Healthy, Natural Source of Iodine? 
  Nutritionfacts.org
• How to Swap Meat for Whole Foods Without Missing a Beat
  VegNews
• Heart Stents and Their Risks 
  Nutritionfacts.org
• Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
  VegNews
• Does Processed Meat Affect Our Lung Function? 
  Nutritionfacts.org
• Grilled Cinnamon Pineapples With Salted Caramel Sauce
  VegNews
• How to Eat Your Way Out of an Energy Slump
  VegNews
• Is Millet a Nutritious Grain? 
  Nutritionfacts.org
• Why Aren’t Angioplasty Heart Stents More Effective? 
  Nutritionfacts.org
• Inhospitable Hospital Food 
  Nutritionfacts.org
• Foods That Disrupt Our Microbiome
  Nutritionfacts.org
• Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
  Nutritionfacts.org
• Phytonutrients May Just Be the Wellness World’s Best-Kept Secret
  VegNews
• The Effectiveness of Angioplasty and Heart Stent Procedures 
  Nutritionfacts.org
• The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
  VegNews
• Do Heart Stents Benefit Angina Chest Pain? 
  Nutritionfacts.org
• The Risks vs. Benefits of Angioplasty and Heart Stents 
  Nutritionfacts.org
• Skincare as You Age Infographic
  Nutritionfacts.org
• From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
  VegNews
• 26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
  VegNews
• Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
  VegNews
• Eating to Keep Ulcerative Colitis in Remission 
  Nutritionfacts.org
• Chemical Safety, Cultivated Meat, and Our Health 
  Nutritionfacts.org
• Vegan Spiced Yogurt-Grilled Cauliflower and Mango
  VegNews
• What About Millet and Diabetes? 
  Nutritionfacts.org