Health News 2025-05-31

• Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
  VegNews
• Are Mycoprotein (Quorn) Products Good for Us?
  Nutritionfacts.org
• The Risks vs. Benefits of Angioplasty and Heart Stents 
  Nutritionfacts.org
• Paris Is for Croissant Lovers—Even When You Skip the Butter
  VegNews
• Bird Flu: A Virus of Our Own Hatching
  Nutritionfacts.org
• Is There a Limit to How Many Lychee Fruit We Should Eat? 
  Nutritionfacts.org
• Can a Vegan Diet Help Crohn's Disease? We Asked the Experts
  VegNews
• Japanese Soba Noodles With Ginger Miso Broth
  VegNews
• Why Use Stents When They Don’t Work? 
  Nutritionfacts.org
• Do Heart Stents Benefit Angina Chest Pain? 
  Nutritionfacts.org
• Is Millet a Nutritious Grain? 
  Nutritionfacts.org
• Statins and Muscle Pain Side Effects 
  Nutritionfacts.org
• Heart Stents and Their Risks 
  Nutritionfacts.org
• Eating to Keep Ulcerative Colitis in Remission 
  Nutritionfacts.org
• Treating Fatty Liver Disease with Diet 
  Nutritionfacts.org
• Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
  VegNews
• Heme Iron and Cancer 
  Nutritionfacts.org
• Gaming the System: Cardiologists, Heart Stents, and Upcoding 
  Nutritionfacts.org
• Spicy Sesame Seitan Potstickers
  VegNews
• Plant-Based Meats and Puberty, Obesity, and Fracture Risk
  Nutritionfacts.org
• Skincare as You Age Infographic
  Nutritionfacts.org
• Vegan Copycat Wendy’s Chocolate Frosty
  VegNews
• From Salty to Sweet, Popcorn Keeps Winning the Snack Game
  VegNews
• Silky Vegan Coconut Cream Tiramisu
  VegNews
• Does Processed Meat Affect Our Lung Function? 
  Nutritionfacts.org
• In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
  VegNews
• 2024 Year in Review
  Nutritionfacts.org
• The Real Reason You Love Trader Joe’s Isn't What You Think
  VegNews
• Pretty in Pink Beet Hummus
  VegNews
• Vegan Korean Bulgogi Mushrooms
  VegNews
• Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
  Nutritionfacts.org
• The Truth About Dried Fruit: Good for You or Too Much Sugar?
  VegNews
• What About Millet and Diabetes? 
  Nutritionfacts.org
• Heme and Impossible Burgers 
  Nutritionfacts.org
• Overnight Vegan Maple Apple Cinnamon Rolls 
  VegNews
• Bird Flu: Emergence, Dangers, and Preventive Measures
  Nutritionfacts.org
• This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
  VegNews
• These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food
  VegNews
• Exploring Croatia’s Vegan Scene, From Dubrovnik to Zagreb
  VegNews
• Sweet Mango Chia Seed Pudding
  VegNews
• The Only Way to Celebrate 'And Just Like That' Season 3: Cosmopolitan Cocktails, Of Course
  VegNews
• Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More?
  Nutritionfacts.org
• Vegan Ganache-Topped Nanaimo Bars
  VegNews
• The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
  VegNews
• Where To Find the Best Plant-Based Food in the Greek Islands
  VegNews
• Food Safety and Cultivated Meat 
  Nutritionfacts.org
• 8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
  VegNews
• Inhospitable Hospital Food 
  Nutritionfacts.org
• Foods That Disrupt Our Microbiome
  Nutritionfacts.org
• Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
  VegNews
• The Effectiveness of Angioplasty and Heart Stent Procedures 
  Nutritionfacts.org
• Jackfruit Tostadas With Mango-Avocado Salsa
  VegNews
• Eating to Treat Crohn’s Disease 
  Nutritionfacts.org
• 5 Types of Broccoli and How To Bring Out the Best in Preparing Each
  VegNews
• Why Aren’t Angioplasty Heart Stents More Effective? 
  Nutritionfacts.org
• Celebrating Food, Activism, and Black History Month with Jenné Claiborne
  Nutritionfacts.org
• Are Plant-Based Meats Good for Us?
  Nutritionfacts.org
• 11 Easy Meals for Vegan Beginners
  VegNews
• Vegan Calamari That’s Healthy and Full of Flavor
  VegNews
• What Happens When You Only Eat One Food? An Expert Weighs in on Mono Diets
  VegNews