Health News 2025-03-14
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Why Eating a Plant-Forward Diet Might Help Manage Hypothyroidism
VegNews
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Pepita Chile Dipping Sauce (Tzirita)
VegNews
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Celebrating Food, Activism, and Black History Month with Jenné Claiborne
Nutritionfacts.org
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What Are the Environmental Impacts of Plant-Based Meats?
Nutritionfacts.org
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Asian Vegan Food Is the Moment—And These Brands Prove It
VegNews
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Is Sorghum a Healthy Grain?
Nutritionfacts.org
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Obesity’s Impacts on Our Brain, Dementia, and Fertility
Nutritionfacts.org
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Exploring the Obesity Paradox
Nutritionfacts.org
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A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
VegNews
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How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
VegNews
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Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: "It's a Movement"
VegNews
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Obesity’s Impact on Back Pain, Blood Pressure, Cancer, and Diabetes
Nutritionfacts.org
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Gooey Gluten-Free Chocolate Chip Brownies
VegNews
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Why Is Sorghum One of My New Favorite Grains?
Nutritionfacts.org
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Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Your New Brunch Favorites
VegNews
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An Ideal Waist Size
Nutritionfacts.org
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An Ideal BMI
Nutritionfacts.org
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Does Fasting Help Rheumatoid Arthritis?
Nutritionfacts.org
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Obesity’s Impacts on Gallstones, Acid Reflux, and Heart Disease
Nutritionfacts.org
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Obesity’s Impacts on Our Immune System and Kidney and Liver Diseases
Nutritionfacts.org
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Eat Like a Blue Zoner: 7 Foods Inspired by the Greek Island Ikaria
VegNews
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Plant-Based Meats and Puberty, Obesity, and Fracture Risk
Nutritionfacts.org
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The Best Carbon Steel Cookware, From Budget to Chef-Quality
VegNews
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Who Makes the Best Dairy-Free Cream Cheese?
VegNews
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From Nasi Lemak to Laksa, 5 Bold and Flavorful Malaysian Recipes
VegNews
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Pole Walking to Lose Weight?
Nutritionfacts.org
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New Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives
VegNews
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Never Tried Marmite Before? Here's How It Can Transform Your Cooking
VegNews
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Chickpea Omelet With Curried Sweet Potato and Spinach
VegNews
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Dairy-Free Bratwurst Mac and Cheese
VegNews
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Are Mycoprotein (Quorn) Products Good for Us?
Nutritionfacts.org
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Are Plant-Based Meats Good for Us?
Nutritionfacts.org
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How to Make Béchamel Without the Dairy
VegNews
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Skip the Takeout and Make These Flavorful Bao Buns From Scratch
VegNews
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Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
VegNews
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Toasted Marshmallow Pecan Milkshake
VegNews
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The Best Alternative to Knee Replacement for Osteoarthritis
Nutritionfacts.org
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The 7 Blue-Zone Worthy Caribbean Foods You Should Be Eating
VegNews
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Acne and Vitamin B12
Nutritionfacts.org
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Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More?
Nutritionfacts.org
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Lemon Quinoa Oat Snack Bites
VegNews
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Top 10 NutritionFacts.org Videos of 2024
Nutritionfacts.org
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Classic English Battenberg Cake
VegNews
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How Healthy Are the Impossible Burger and Beyond Meat vs. Beef?
Nutritionfacts.org
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Does Fasting Help Autoimmune Diseases?
Nutritionfacts.org
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Eating to Reverse Heart Failure
Nutritionfacts.org
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New Report Finds Rampant Misinformation in UK’s Food Supply Chain
VegNews
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Diets with the Lowest Carbon Footprint
Nutritionfacts.org
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Here’s What Happens to Your Body if You Don't Eat Any Vegetables
VegNews
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Forest Bathing to Boost Anticancer Immunity
Nutritionfacts.org
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Bone Fractures, Lung Cancer, and Vitamin B12 Supplements?
Nutritionfacts.org
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How to Make the New Orleans Classic Muffaletta Sandwich Vegan
VegNews
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Vegan Bacon Creamed Corn
VegNews
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How Is Natural Killer Cell Function Boosted by Forest Bathing?
Nutritionfacts.org
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$450 Million Mycelium Meat Darling Meati Foods Faces Sudden Collapse
VegNews
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Preorder The How Not to Age Cookbook
Nutritionfacts.org
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Cannabis, Strokes, and Heart Attacks?
Nutritionfacts.org
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Vegan Jackfruit Pancit Bihon
VegNews
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Ozempic (Semaglutide) and Other GLP-1 Weight-Loss Drugs: Their Uses, Side Effects, and More
Nutritionfacts.org
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
VegNews